2 Take a drink of whisky
3 Put turkey in the oven
4 Take another 2 drinks of whisky
5 Set the degree at 375 ovens
6 Take 3 more whiskys of drink
7 Turk the bastey
8 Whisky another bottle of get
9 Ponder the meat thermometer
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsafOHm3yzAJ4BmolbKc4ncWr8Xq-qtBKJu1AaXBdm9k7Og091Q-tr5LhPfjlN2vIcFgTLaPmd3VKz_xpNrqFLFraMKj27N18axGOPqpBRz513dkhOtwR5hdxJ-sA5ZGsdlMHKNS4mGWLf/s320/images.jpg)
10 Glass yourself a pour of whisky
11 Bake the whisky for 4 hours
12 Take the oven out of the turkey
13 Floor the turkey up off of the pick
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ5U7Hxy8eiQpQ4aizt89x1XcBUR4DyZNcch8AgILLOmaQJ4o-mDAh49L9ZPKiI8bVlmd3U4IC1yp69moMqEfdJimAMnofqwn6jjqkq9MX3IZEUVsYuP_zN2W2gEVZMImvMFtv-0G9qXCW/s320/images.jpg)
14 Turk the carvey
15 Get yourself another scottle of botch
16 Tet the sable and pour yourself a glass of turkey
17 Bless the dinner and pass out
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